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WEEK 41 | 10/21 - 10/25

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PRODUCE

FRUITS

Evercrisp apples from Mick Klug Farms

Asian pears from Oriana’s Orchard

Bosc pears from Mick Klug Farms

Niagara grapes from Mick Klug Farms

Cherry tomatoes from our farm (very limited quantities)

Magic Mountain tomatoes (very limited quantities)

PEPPERS

Anaheim from our farm

Cayenne from our farm (limited quantities)

Habanero from our farm (limited quantities)

Hungarian Hot Wax from our farm

Jalapeño from our farm

Paprika from our farm (limited quantities)

Poblano from our farm

Sandia from our farm (limited quantities)

Serrano from our farm

Shishito from our farm

Super sweets from our farm

HERBS

Chives from Smits

Cilantro from Smits

Dill from Smits

Flat Leaf Parsley from Smits

Mint from Smits

Thyme from Smits

FUNGI

Cremini mushrooms from River Valley Ranch

Shiitake mushrooms from River Valley Ranch

GREEN

Arugula from our farm

Lacinato kale from our farm

Lettuce mix from our farm

Mesclun from our farm

Microgreens from Kaleido

Romaine lettuce heads from our farm

Spinach from our farm

VEGGIES

Beets (red + chioggia) from Driftless

Bok Choy from our farm

Brussels sprouts from Thimmesch

Carrots from Driftless

Cabbage (red) from Driftless

Butternut squash from Springdale

Garlic (Chesnok Red) from Garnier Gourmet Garlic

Gold potatoes from Driftless

Eggplant from our farm

Kennebec potatoes from Fruitful Hill

Leeks from Southwest

Onions (yellow & Cipollini) from Springdale and Southwest

Pie pumpkins from Smits

Apprentice pumpkins from Smits

Red potatoes from Springdale

Russet potatoes from Springdale

Red radish bunches from Gideon Ringger

Shallots from Springdale

Sweet corn from Smits

Sweet potatoes from Southwest

FLOWERS & FALL DECOR

Mixed bouquets from Monarch Beauty Farm

Decorative Gourds (non-edible) from Smits Farms and Southwest


FROZEN FRUIT

Aronia berries from Bellbrook

Blueberries from Joe’s Blues


STAPLES & SPECIALTIES

EGGS & DAIRY

Butter (salted & unsalted) from Freis von Kiel

Farm fresh and organic eggs from Finn’s Ranch and Southwest

Brick cheese (cow’s milk) from Rising Sun Creamery

World Champion Colby cheese (cow’s milk) from Hook’s

Sour cream from Deerland

Yogurt (plain, blueberry, vanilla, strawberry) from Deerland

GRAINS, NUTS & LEGUMES

All Purpose Wheat flour from Severson’s

Rolled oats from Severson’s

Sourdough from pHlour

Tortillas (spelt, white, whole wheat) from Gitto Farm ‘n Kitchen

MEATS & FISH

Beef Chuck stew meat from Severson’s

Ribeye steaks from Severson’s

Chicken breasts from Buttonwood Farm

Ground chicken from Buttonwood Farm

Ground beef from Joel Severson

Hickory Smoked Bacon from Jake’s

Sobrasada from Underground Meats

Ground turkey from Slagel Family Farms

Sablefish from Bering Bounty

BEVERAGES

Sputnik coffee (whole bean +ground)

Super Berry kombucha from Kombuchade

READY TO EAT & ALMOST READY TO EAT

Jam (strawberry) from Bushel & Peck’s

Chocolate Bark (Coconut Caramel & Cashew) from Rawmio

Granola (Sea Salt Pecan) from Premola

Hot Sauce (Better Sriracha) from Bushel & Peck’s

Pasta (Garden Rainbow Fusilli) From Dalla Terra

Red Sauce from Bushel & Peck’s

Hummus from Giladi’s (regular & hot Giardiniera)

Curtido from Bushel & Peck’s

Maple Syrup from Hill & Valley Sugarbush

Tamales (Portabella & Southwest) from River Valley

HOME, BODY & PETS

Gift certificate towards Tomato Mountain